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Been Having issues with all my computers lately.
In the coming weeks, I will be offering tips on Food Healing. Here we will learn how to get results with diabetes, high blood pressure and autism using foods found in the grocery store.
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Completed my Certification for Medical Massage Practitioner this month. I know, I have been doing medical massage for years but felt the need to finally get certified. For those of you who don't know, I will bill PIP and Workman's comp. Other Insurances accepted if they accept me.
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i just returned from an intensive 4 day training to become certified in Level 3 Supreme Science Qi Gong. This comprised of learning to facilitate workshops in the Wuji form for both adults and children. It was wonderful watching the response of the children. Will add photos later.
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2 melons cut into quarter inch pieces
1 or 2
tomatoes
1 green/yellow/ red onion
1 cup
Water
2 Tbsp coriander powder
1 to 2 Tbsp chili
powder
1/4 tsp turmeric powder
3 tbsp to a quarter cup of oil
1
tsp Mustard
and 1 tsp of jeera for preparing the sauteing
oil
Heat oil at least 1 minute on medium flame before adding
mustard and jeera.
Add onion and let it become translucent or
2 min on medium flame, add tomatoes,
(Cook Covered or uncovered
based on the dryness factor to be achieved) lower to low flame to let
the tomatoes lose their texture and become soft.
Add powdered
spices and salt and 1/4 cup water.
Allow the water to be
absorbed (if covered) or evaporate ( if uncovered)
Let the steam be
an indicator of the next stage, when the steam venting stops add the
bitter-melon and 1/4 cup of water.
When the water becomes less,
add 1/4 cup. Repeat if desired for more even browning and deeper
flavors of spice rather if you prefer your melon taste to overpower
it may be best to stop.
If a subtle taste of melon is desired or if the bitterness is to be
reduced, repeat the step and in the end add some more coriander when
water is reduced and stir on low flame.
Other variation is to
add egg white or an egg beaten up along with (preferably hot)1/4 cup
water and then add coriander when it is dry. It is as good as adding
coconut which results in a milder bitter taste. The gravy version is entirely different. Since bitter melon is
prepared with usually a detailed instructions in order to lessen the
bitterness.
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